Viking® 5 Series 30" Nantucket Induction Range

Product Overview

Commercial-Type Cooking Power

MagneQuick™ Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency

Power management induction system provides a boost of superior power on all elements for faster boil times

Large 9” induction elements each provide up to 3,700 watts of power

Four large 9” 3,700–2,300-watt induction elements

Simmer setting is perfect for gentle melting or keeping cooked food warm

Heavy-duty BlackChrome™ knobs and square bezels shipped standard

One of the largest oven cavities in the industry

Exclusive

Patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8-1/2” fan works bi-directionally for maximum airflow and excellent cooking results

Concealed 10-pass dual bake element provides precise temperature control

Large 10-pass broiler with heat reflector

Rapid Ready™ Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat

Oven has six porcelain-coated rack positions and comes standard with three oven racks

Exclusive

Gentle Close™ Door allows door to close slowly

Three strategically located oven lights provide maximum visibility

High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost

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